Mackerel Pâté Recipe
A berry blast from the past, invented in the 1980’s by legendary bartender Dick Bradsell (the brains behind the Espresso Martini) the bramble is a short sweet cocktail made with gin and blackberry liqueur.
An easy cocktail recipe that you will be able to mix up in less than 10 minutes.
Add equal parts water and sugar to a plastic container with a lid. Seal it up tight. Shake hard until all the sugar has dissolved.
Grab a bottle cap (holds around 10ml) or an egg cup (holds around 40ml).
Make sure the liquor you’re floating is lighter than the one below it. Hold a bar spoon or teaspoon upside down over the drink. Slowly pour the liquid over the back of the spoon. voila!
Why not garnish with frozen blackberries and a slice of lemon to give it a real pro-edge!