Epic Malted Hot Chocolate Recipe

Gizzi Erskine pimps up her hot chocolate

Epic Malted Hot Chocolate Recipe

Gizzi Erskine pimps up her hot chocolate with malt powder, vanilla, clementine zest and cinnamon. Yum!

Ingredients

2 tablespoons
Malted milk drinking powder
1 tablespoon
Cocoa powder
5 tablespoons
Milk or dark chocolate (depending on how rich you like it)
1/2 teaspoon
Cornflour
A pinch
Sea salt flakes
A pinch
Ground cinnamon
1/2 teaspoon
Seeded vanilla extract
1 teaspoon
Finely grated clementine zest (about 2 clementines’ worth)
600ml
Whole milk

Method

  1. Melt everything together in a small pan until it starts to thicken.
  2. Once heated to boiling point it will thicken slightly from the cornflour.
  3. Pour into 2 mugs, and top with as many marshmallows as will fit, plus more grated chocolate.
  4. Serve immediately.

How to cheat...

Batch it up

 

This is a really easy one to make before your guests arrive and keep warm on a low heat. Just make sure you stir it occasionally to stop it sticking.

 

Ping Ping

To make this hot chocolate in super fast time then why not microwave the ingredients to melt them together. Just make sure you pause to stir them together every minute or two.

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