Mulled Sloe Gin Recipe
Trusted pie maker and founder of household brand Higgidy, Camilla Stephens has released 'The Higgidy Cookbook'. Our favourite for ultimate autumnal indulgence is her salted pecan fudge pie recipe.
A rich indulgent dessert recipe that you can whip up the day before to get ahead.
Here at cuirl we love a ready rolled pastry. Puff, filo or shortcrust…find them in the butter aisle of your local supermarket.
Don’t worry if you can’t get hold of fleur de sel, sea salt flakes can be used instead.
Add a small drizzle of bourbon to your salted fudge sauce to make it sing.
Why not pre-bake the pie the day before or at least have the pastry case blind baked so you can fill it the next day.